One of our children has a cough. He doesn’t have a fever. He doesn’t even seem particularly congested— he just has this pesky cough. It’s been going on for a couple of days now but seemed to get worse last night and wasn’t significantly better this morning.
So, what do you do for a cough? Well, there’s always over the counter cough medicine, but I don’t really care for pharmaceuticals, even the over the counter variety.
I started yesterday with some homeopathic remedies, but I need a bigger assortment, so I don’t have a lot of options in that realm right now. I do have a basic homeopathic “cough” remedy, and it did seem to help yesterday, but it wasn’t particularly effective this morning. Last night I gave him my super duper nighttime homeopathic cough syrup, which is usually the greatest thing ever bottled for stopping a cough. Not this time.
Last night I used my standard chest rub made up of tea tree oil, lavender, and clove, but that didn’t really help. I switched to myrtle and that got him through thie night. But this morning? More coughing.
I’ve been giving him various immune system stimulants, which will help long-term but aren’t going to stop his cough right now.
So, now we’re reaching the point that my husband really dreads. It’s the point where Mom starts reaching into the cupboard, finding whatever is there, and making the sick ones eat or drink it, until they give up and get better. But this is my picky eater, so there’s only so much I can make him choke down before I’ll be cleaning up the floor. So, I recalled that an acquaintance swears by honey and thyme. Sure enough, I was able to get him to take a big dose, and I really do think that it has helped. He’s definitely coughing less.
While I was trying to look up the exact specifics on dosing, I came across several cough remedies that sounded like they would work quite well. Unfortunately some of them required two weeks to prepare. So, I can start making them now for the next family illness. (In case you’re wondering, it’s garlic or onions with honey in jar. Allow it to sit overnight (for the onions) or two weeks (for the garlic.)
Hopefully, all the coughing around here will be long gone before the cough syrup is prepared.